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Estate Theodorakakos organic vineyard – winery

“The vineyard” At the heart of Laconia, you can find the vineyard and winery of George Theodorakakos, a family business which has strongly connected its history to the Laconian wine since the beginning of the 20th century. Focusing on local varieties such as Kydonitsa and Mavroudi, the wines are made in our private owned vineyards […]

winery wine pastry cooking

 

A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehousesbottling lineslaboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. winery wine pastry cooking

Wineries typically employ winemakers to produce various wines from grapes by following the winemaking process. This process involves the fermentation of fruit, as well as blending and aging of the juice. The grapes may be from vineyards owned by the winery or may be brought in from other locations. Many wineries also give tours and have cellar doors or tasting rooms where customers can taste wines before they make a purchase. Winery architecture is very varied and rich and it is used by wineries as a way to promote their wines and cellar doors.

A micro-winery can either be at a small farm vineyard is a small wine producer or may not have its own vineyard, and instead sources its grape product from outside suppliers. The concept is similar to a microbrewery, in that small batches of product are made primarily for local consumption. The concept of the micro-winery is not as easily accepted as that of the microbrewery, however, as the general public has been conditioned to associate a winery as having a vineyard. A winery uses similar wine-making equipment as a major commercial winery, just on a smaller scale. Glass carboys and sanitary plastic pails are often seen in the facilities of a micro-winery. Typically, each batch of wine yields 23 Liters (6 US gallons).One of the primary differences of a micro-winery as compared to a typical winery is that a micro-winery is typically able to offer a wider range of wines; as it is not tied to the grapes it grows. New York State provides a specific micro-winery license that requires the microwinery to purchase local ingredients.